Clarie Kelley's 7-Layer Casserole

Bear's Anecdote - This is the dish we made in Cub Scouts, when my mom was running it, for our cooking merit badge. Even mine turned out OK. I made this when newly married to Jodie, and apparently I did not add enough water because the rice was crunchy. If that happens to you, add a little more water next time.

OK, this really is not a "pork" recipe per se, but it is topped with Bacon, so...

1. Dump the following ingredients in a casserole dish in this order:
• 1 Cup quick cooking Rice
• 1 Can Whole Kernel Corn, Drained
• Salt & Pepper
• 1 8oz Can Tomato Sauce
• 1/2 Can Water
• 1/2 Cup Onion, Diced
• 1/2 Cup Green Pepper, Diced
• 3/4 lb Uncooked Ground Beef w/Salt and Pepper
• Bacon
2. Cover and Bake at 350 for 1 hr Uncover and Bake for 30 mins.

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