Jodie Kelley's Single Serve French Green Bean Salad
Adapted from Clarie Kelley's recipe.
- 1 8 oz can French-sliced green beans
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon sugar (or one splenda packet)
- sprinkle onion powder
- Salt
- Pepper
- Mix together in bowl.
Note: You can add bacon and other items as you wish